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Why Pizza Is the Perfect Party Food in India: An Insider's Guide

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Why Indian Food Is Spicy?


Indian cookery is known for its bold and racy flavors, which are achieved through the use of a variety of spices and seasonings. 

Some of the most generally used spices in Indian cuisine include chili peppers, cumin, coriander, turmeric,  gusto, cardamom, cinnamon, and cloves. These spices not only add heat to the dishes but also give a complex and layered flavor profile. 




The heat in Indian dishes frequently comes from dried or fresh chili peppers, which contain a chemical emulsion called capsaicin that gives them their fiery heat. The combination of different spices and the quantum used can vary greatly depending on the dish and indigenous cookery, but the use of spices is an essential element of the distinctive taste of Indian food.

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