Indian cuisine is among the most varied and delectable in the world, and it has a long, illustrious history that dates back thousands of years. Indian cuisine has become very famous throughout the world and is today loved by people from all walks of life thanks to its distinctive blend of spices, aromatic herbs, and different cooking techniques. In recent decades, Indian cuisine has undergone a major transformation, with innovative chefs and restaurants taking traditional dishes and giving them a modern twist. This has led to a simpler and more globalized Indian cuisine that has become increasingly popular among diners worldwide. One of the keys to the success of Indian cuisine is the use of spices and herbs, which not only add flavor but also provide many health benefits. Spices such as turmeric, cumin, coriander, and cardamom have long been recognized for their anti-inflammatory and antioxidant properties and are now widely used in cooking around the world. Another factor is the vers...
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